Simple Vegan Banana Pancakes

Some days you just fancy pancakes for breakfast, or lunch, or dinner. Whenever you get that craving you want something quick and easy to get that fix. I’ve got a super-fast, simple recipe that requires only 5 ingredients. These pancakes are really light and fluffy without the need for any eggs or dairy.

You could add some blueberries or chocolate chips into the batter to give the pancakes a different flavour and texture. You could also easily add some protein powder if you’re so inclined.

You can top these with whatever you fancy! You can go a little healthy with fruit and yoghurt or maybe a little more indulgent with chocolate, pecan nuts and maple syrup. Get creative!



1 Medium/Large very ripe Banana

½ cup plant-based Milk

Dash of Vanilla extract

1tsp Baking Powder

1 cup Oats

A little coconut oil to cook.

Makes 5-6 pancakes (depending on size)


  1. In a mixing bowl mash up the banana with a fork. Add in the milk and vanilla extract and combine. Add the baking powder and stir it in.
  2. Add the oats to a blender and whizz up to make a flour.
  3. Add your oat ‘flour’ to the wet ingredients and stir to combine.
  4. Heat a little coconut oil in a frying pan over a medium high heat.
  5. Add the mixture into the pan in little circles to create the pancakes. Cook for about 4 minutes then flip and cook for an extra 2-3 minutes. You’ll need to cook in two batches to fit them into the pan.
  6. Serve and top with whatever you desire. Eat and enjoy!

pancakes 3

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